Milk does a body good…except when it doesn’t. If you have a hard time digesting cow’s milk, you’ve probably turned to sweet soy beverages or nut-based milk alternatives. These non-dairy drinks may be easier on your stomach, but what about the rest of your body?
In many parts of the world, people prefer to dunk their cookies in goat’s milk – and they’re wise to do so. Compared to cow’s milk, this uniquely pleasant alternative offers less lactose and more nutrients. In a tall, cold glass of Meyenberg Whole Powdered Goat Milk, you get a boost of calcium, potassium and vitamin A. This Grade A goat milk is even supplemented with vitamin D and folic acid, so you’re good to go from head to toe.
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